Don't Miss Out on Hyatt's Famous FREE Fruit Holiday Special

Hyatt Fruit's FREE Citrus Holiday Special is here! Our super-sized holiday special for a super-sized holiday weekend - beginning Thursday evening and lasting all the way through Tuesday morning....

BUY 2 TRAYS, GET 1 FREE! NO extra shipping charges, NO fine print to read, NO catch... just FREE fresh-picked Florida Navels and famous Indian River Ruby Red Grapefruit. This sun-kissed bounty is sure to please all the citrus lovers on your gift list this holiday season.

Just pick one of the following options: All Navel Oranges, All Ruby Red Grapefruit, or Mix of Navels & Ruby Reds

Orders must be received by 12NOON EST on Tuesday, December 1st, 2009. Three trays are shipped together in one package and must ship to one address.

Taking Your Taste Buds to New Heights!

It's that time of year again and we are all eagerly awaiting the first shipments of the uniquely delicious and the famous Indian River Ruby Red Grapefruit. Mother Nature has been hard at work and it will be worth the wait once the first Hyatt Fruit gift box arrives at your door! If you have not tried Broiled Indian River Ruby Red Grapefruit before, then we here at Hyatt Fruit want to share this simple recipe. In just a few short steps, you can be cozying up in your favorite chair or next to your favorite person with a bubbly delicious, sweetly warm Ruby Red Grapefruit. Start your ovens!

Broiled Grapefruit (Serves 2)

1 Ruby Red Grapefruit
1 Tbsp Brown Sugar

1. Turn on the broiler in your oven.
2. Cut grapefruit in half, crosswise.
3. Cut around the edge of the grapefruit and between the individual sections so the segments.
3. Sprinkle the halves with brown sugar.
4. Cover a cookie sheet or broiler pan with foil, place grapefruit on the tray.
5. Place in oven, 6 inches under the broiler, for 3-5 minutes or until the sugar begins to bubble and caramelize.
5. Remove from oven - allow to cool before serving.