HAPPY NEW YEAR FROM OUR HYATT FRUIT FAMILY TO YOURS!

Don't Miss Out on Hyatt's Famous FREE Fruit Holiday Special

Hyatt Fruit's FREE Citrus Holiday Special is here! Our super-sized holiday special for a super-sized holiday weekend - beginning Thursday evening and lasting all the way through Tuesday morning....

BUY 2 TRAYS, GET 1 FREE! NO extra shipping charges, NO fine print to read, NO catch... just FREE fresh-picked Florida Navels and famous Indian River Ruby Red Grapefruit. This sun-kissed bounty is sure to please all the citrus lovers on your gift list this holiday season.

Just pick one of the following options: All Navel Oranges, All Ruby Red Grapefruit, or Mix of Navels & Ruby Reds

Orders must be received by 12NOON EST on Tuesday, December 1st, 2009. Three trays are shipped together in one package and must ship to one address.

Taking Your Taste Buds to New Heights!

It's that time of year again and we are all eagerly awaiting the first shipments of the uniquely delicious and the famous Indian River Ruby Red Grapefruit. Mother Nature has been hard at work and it will be worth the wait once the first Hyatt Fruit gift box arrives at your door! If you have not tried Broiled Indian River Ruby Red Grapefruit before, then we here at Hyatt Fruit want to share this simple recipe. In just a few short steps, you can be cozying up in your favorite chair or next to your favorite person with a bubbly delicious, sweetly warm Ruby Red Grapefruit. Start your ovens!

Broiled Grapefruit (Serves 2)

1 Ruby Red Grapefruit
1 Tbsp Brown Sugar

1. Turn on the broiler in your oven.
2. Cut grapefruit in half, crosswise.
3. Cut around the edge of the grapefruit and between the individual sections so the segments.
3. Sprinkle the halves with brown sugar.
4. Cover a cookie sheet or broiler pan with foil, place grapefruit on the tray.
5. Place in oven, 6 inches under the broiler, for 3-5 minutes or until the sugar begins to bubble and caramelize.
5. Remove from oven - allow to cool before serving.

4 Citrus Varieties in One Gift!

We're so excited about one of our new value gifts for 2009! The "4 Times Delicious" Florida citrus gift box is packed with a sampling of our freshest, in-season Oranges, Ruby Red Grapefruit, Tangelos and Tangerines. There's plenty to enjoy and enough to share for the fruit lover on your gift list. Or, treat yourself to this fantastic gift and discover how delicious four kinds of fruit from Florida can be!

For just $26.99 this is truly an affordable and thoughtful holiday gift, appropriate for anyone on your holiday gift list!

Health Benefits of Citrus Fruits

By Dr. Maoshing Ni - Posted on Wed, Mar 18, 2009, 4:04 pm PDT to http://health.yahoo.com/experts/drmao/17673/top-6-health-benefits-of-citrus-fruits/

Florida Citrus is in season, and what could be a better time to enjoy the sunshine fruits than in the winter? Aside from their delicious taste, citrus fruits can keep you healthy and looking younger. Read on to find out the top 6 health benefits.

1. Skin care

Citrus is considered a superfood for healthy skin. Many studies have confirmed the healing properties of oranges, which are attributed to a wide array of phytonutrients that function as antioxidants, including flavanones, anthocyanins, polyphenols, and vitamin C. These antioxidant nutrients help protect you from the ravages of free radicals, which alter the chemical structure of your cells. When free radicals damage enough cells, especially in the skin, signs of aging soon appear. Pro-Vita C Vital Infusion Complex, a natural skin treatment cream that I recommend, fights free radicals and helps restore firm, supple, youthful-looking skin with the use of vitamin C. Click here to learn more.

2. Bone Health
Calcium and vitamin D are essential for bone health. While calcium is necessary to build and maintain bone, vitamin D is needed because the body cannot absorb calcium without it. Although cow's milk has traditionally been credited as the number-one food for strong bones, studies show that your body is able to absorb both calcium and vitamin D from orange juice as readily as from milk. Another bonus: Orange juice is famously full of vitamin C, a potent antioxidant that also helps facilitate calcium absorption into the body. Keep in mind that citrus juice's acetic acid can erode teeth enamel, so don't brush your teeth for an hour after drinking juice.

3. Heart Protector
Citrus peel contains beneficial compounds such as polymethosxylated flavones (PMFs) and d-limonene that have been found to lower cholesterol, balance blood sugar, and activate liver detoxification. Studies have found that the PMFs found in pigments of oranges and tangerines reduce bad cholesterol (LDL) without altering the level of good cholesterol (HDL). In fact, orange peel may actually lower cholesterol better than some of the current medications on the market--and without the side effects.

4. Digestion Power
In Chinese cuisine, orange peel is often served as an accompaniment to red meat. The reason for this is that, according to Chinese medicine, orange peel aids in digestion of rich, fatty foods. One recommendation for better digestion is to start every day with lemon water -- using the juice of one lemon squeezed into 12 ounces of room temperature filtered water. This lemon water is slightly acidic, which helps to cleanse and move the roughage that stays behind in your intestines and system. Also, don't forget one of the major health benefits of drinking lemon water: It can pave the way for weight loss!

5. Eyesight Defender
Cataracts, a degenerative eye disorder that usually shows up as we age, are usually the result of free radical damage. The antioxidants in citrus fruit come to the rescue by neutralizing the damage to the retina caused by these free radicals. In studies it was found that high doses of vitamins E and C worked together to prevent cataracts even in high-risk groups.

6. Mood Enhancer
Most people link oranges to vitamin C, but they are also high in folate. Folate is believed to play a role in the creation of serotonin -- the brain's happy chemical. Even the smell of citrus fruits can enhance your mood. Studies show that the citrus scents, such as lime, lemon, grapefruit, and orange, can lift your mood and increase your energy. Essential oils of these fruits can be dabbed on your temples or at the back of the neck for a burst of alertness.

I hope you enjoy the healthy and delicious benefits of citrus fruit this winter. I invite you to visit often and share your own personal health and longevity tips with me.

May you live long, live strong, and live happy!

-Dr. Mao

What We're Reading ~ Summer Edition

We here at Hyatt Indian River Fruit Company have been doing a little summer reading and we loved this book so much that we wanted to share...it's a delicious read!

Mangoes & Avocados, Oh My!

Hyatt Fruit Company is excited to add two new summer items to help keep your palate pleased with the bounty of Florida all year 'round. Take a break from the same old summer fare and treat your taste buds to the tropical sweetness of fresh Florida Mangoes. These sweet golden gems are sure to please. Spruce up summer salads and sandwiches with delectable Florida Avocados. Make your own homemade guacamole! The smooth, buttery flavor of our fresh-picked Florida Avocados will add that something special. These tropical treats are only available for a short while, so don’t let the opportunity pass you by – order today at www.hyattfruitco.com !

How to Supreme an Orange

There are so many ways to enjoy fresh-picked Florida citrus, whether it's just peelin'-n-eatin', juicing for a glass of fresh-squeezed Indian River Orange goodness, or making a fancy orange souffle. If you have not already tried making Citrus Spremes, it is a great way to enjoy your citrus without the pith or seeds getting in the way. Use this method of preparation for citrus sections for salads or for waffle and pancake toppings - yummm! Watch this easy to follow video and you'll be a pro in no time.

http://www.youtube.com/watch?v=AjOEGQ18F-A

Enjoy!

Yet Another Reason to Love Our Florida Oranges

Just in case we needed another reason to continue our love affair with Florida oranges and grapefruit and fresh-picked Florida citrus, David H. Murdock of Dole Foods penned this informative article reminding us of some of the most nutrient dense fruits and veggies. It's no wonder that the sweetly healthful orange makes the list! To read Mr. Murdock's fresh orange facts along with the entire article and helpful food chart, click here:

http://www.huffingtonpost.com/david-h-murdock/a-recipe-for-longevity_b_205355.html

And here are some more nutritional facts behind the sweet flavor, from the Dole Nutrition Newsletter:

O'RANGE OF HEALTH BENEFITS
Citrus to Lower Risk of Cancer, Stroke

Citrus fruits -- oranges in particular -- are so commonly consumed that we tend to forget what nutritional powerhouses they are. Oranges, grapefruit, tangerines and lemons contain more than 170 phytochemicals -- including many powerful flavonoids, which in addition to having antioxidant properties, may also have anti-inflammatory, anti-tumor effects.

Indeed, citrus fruits' health benefits may begin the moment you put them in your mouth. Australian researchers at the Commonwealth Scientific and Industrial Research Organization have found a link between high citrus consumption and a 50% lower risk of developing cancers of the mouth, throat and stomach.

The same study found that an extra citrus serving (on top of the recommended minimum of 5-a-day) may also reduce the risk of stroke by almost 20%. Other benefits included protection against heart disease and diabetes. Bonus: Did you know that among citrus fruits the tangerine is highest in pectin? This soluble fiber benefits your heart by lowering blood cholesterol levels.

The Valencias in season right now at www.hyattfruitco.com are famous for their extra-sweet flavor and incredible fresh-squeezed juiciness. Squeeze each morning for your "gets-me-going" vitamin C power boost, so you can face the day with confidence. Looking for other ways to enjoy the Valencia's famous juice? Check out our three favorite orange-inspired beverage recipes below.

Yum Yum Florida Citrus Recipes for Summer

Welcome to Hyatt Fruit Company's juicy new cyber-community for citrus-lovers everywhere! What better way to begin here at the start of summer, than to share several oranges and grapefruit recipes for refreshingly delectable citrus smoothies and teas. Backyard barbeque and picnics in the park are sure to be just around the corner, so add these tasty ideas to the beverage offerings. You'll be sure to please both kids and adults alike and we have the very special, sweetly juicy Indian River citrus to keep your family and guests refreshed. Here are three of our favorites...

Florida Citrus

Dream Smoothie

Ingredients

2 cups	Florida orange juice, freshly squeezed
2 cups	vanilla frozen low fat yogurt
8	ice cubes

Preparation

Place the orange juice in the blender, with the frozen yogurt. Make sure the lid is on tight. Blend the orange juice and frozen yogurt on high speed until smooth. Add the ice cubes and continue to blend until smooth and creamy. Serve immediately. Pour any leftovers into an ice cube trey and freeze for later use.

Yield

2 servings

Florida Sparkling

Citrus Iced Tea

Ingredients

4	tea bags
2 cups	boiling water
3	Florida oranges
2 medium	lemons
2 cups	Florida orange juice
1/4 cup	lemon juice
3 tablespoons	Florida honey
1 liter	ginger ale, chilled

Preparation

Place tea bags in a teapot; add boiling water. Cover and steep for 7 minutes; discard tea bags. Pour tea into a pitcher. Peel, section, and deseed two oranges and one lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze. Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices.

Yield

8 servings

Minted Citrus Tea

Ingredients

3 cups	boiling water
12 fresh	mint sprigs
4	tea bags
1 cup	natural Florida sugar
1 cup	Florida orange juice
1/4 cup	lemon juice
5 cups	cold water
1	Florida orange, sliced for garnish
1	lemon sliced for garnish

Preparation

Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow steeping for about 7 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, and then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.

Yield

10 servings